Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое roast$70913$ - определение
![A Sunday roast with roast [[beef ribs]], roast potatoes, various vegetables and Yorkshire pudding](https://commons.wikimedia.org/wiki/Special:FilePath/Sunday Roast Rib of Beef.jpg?width=200 "A Sunday roast with roast [[beef ribs]], roast potatoes, various vegetables and Yorkshire pudding")
![Yankee pot roast using [[chuck roast]] cooked in a Dutch oven with carrots, celery and onions](https://commons.wikimedia.org/wiki/Special:FilePath/American pot roast.jpg?width=200 "Yankee pot roast using [[chuck roast]] cooked in a Dutch oven with carrots, celery and onions")
![[[Sauerbraten]] with potato dumplings](https://commons.wikimedia.org/wiki/Special:FilePath/Sauerbraten with potato dumplings.jpg?width=200 "[[Sauerbraten]] with potato dumplings")
Википедия
Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one of a list of traditional Italian foods held to have cultural relevance.
